BABY ARUGULA MARINARA
The Baby Arugula Marinara Sauce is made from San Marzano
plum tomatoes and fresh baby arugula with a light blend of herbs, garlic,
and spices. This sauce has a lively natural fresh herbaceous taste.
It's great for the arugula lover. A popular dish at my restaurant is
this Arugula Marinara tossed with fusilli pasta and topped with goat
cheese.
Size: 16oz Case/Pack: 12
Case/Weight: 20lb
Ingredients: Imported San Marzano Italian Plum Tomatoes, Fresh baby Arugula, Fresh Garlic, Extra Virgin Olive Oil, Kosher Salt, Fresh
Basil, Pepper.
16oz Arugula Note: Net wt. 16oz (454g)
Servings size |
1/2 cup (118gm) |
Servings About 4
|
Amount per Serving________________ |
Calories 38 |
Calories from Fat 17
|
% Daily Value_________ |
|
|
Total Fat |
2 g |
3 % |
Sat. Fat |
0g |
3 % |
Poly. Fat |
0g |
|
Mono Fat |
1g |
|
Cholesterol |
0 mg |
0% |
Sodium |
230 mg |
10 % |
Total Carbohydrate |
4 g |
1 % |
Dietary Fiber |
1 g |
5 % |
Sugars |
3g |
|
Protein |
1 g |
2 % |
Vitamin A |
|
16 % |
Vitamin C |
|
37% |
Calcium |
|
2 % |
Iron |
|
3 % |
* Percent Daily Values are based on a
2,000 calorie diet |
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