For the last thirteen years I have been the Chef and Owner of a very successful Italian Restaurant in Westchester County New York. As such, I developed my own sauces and have sold them through the establishment. On many occasions patrons have suggested that I sell my product in fine gourmet food stores. Taking their advice, I have done just that.

After many years of developing and perfecting these all-natural sauces, I have brought them to retail and wholesale markets. The secret to my sauces unique and unparalleled flavor lies within the tomatoes. I have personally traveled to Southern Italy to hand select only the finest San Marzano Italian Plum Tomatoes. My sauces are made by combining these irresistibly full flavored tomatoes and a special blend of fresh herbs and spices, which gives the sauce a fresh light homemade taste. The sauces are shelf stable and are made in small batches to insure quality and consistency.
Buon Appetito!

Neil Fusco
Owner.